Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 6-7 blocks |
| Garlic | 3 cloves |
| Shallots | 3 cloves |
| Green onions | To taste |
| Seasoning paste | 1 portion |
| – Garlic | 2 cloves |
| – Kencur (aromatic ginger) | 3 pieces |
| Salt | To taste |
| Sugar | To taste |
| Pepper | A pinch |
| Bird’s eye chili (sliced) | To taste |
Instructions
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Prepare the Tofu: Start by crushing the tofu until it’s smooth. Add in the chopped shallots and mix thoroughly. Incorporate the seasoning paste, along with salt and sugar, to enhance the flavor.
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Wrap the Mixture: Take the seasoned tofu mixture and wrap it in banana leaves or parchment paper, ensuring it’s tightly sealed to retain moisture.
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Steam the Tofu: Place the wrapped tofu on a clay dish or in a steamer. Weigh it down with a mortar or similar object to ensure the mixture is compact.
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Cooking: Steam the wrapped tofu for about 15 minutes, flipping halfway through for even cooking.
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Serve: Once done, unwrap and serve warm, garnished with additional green onions if desired. Enjoy your delightful Pepes Tahu!
This recipe blends traditional flavors with the ultimate comfort of tofu, making it a perfect addition to any meal.