Tahu Telor Bumbu Kacang Bertaburan Mikreskress Syalala
Indulge in the delightful flavors of Tahu Telor Bumbu Kacang, a popular Indonesian dish that combines the rich taste of fried tofu with a delicious peanut sauce and crispy toppings. Perfect for sharing with loved ones, this recipe brings warmth to your table and a smile to your face.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Sutra (silken tofu) | 2 pieces |
| Egg | 1 piece |
| Celery leaves | To taste |
| Spring onions | To taste |
| Bean sprouts | To taste |
| Cucumber | To taste, chopped |
| Fried shallots | To taste |
| Fried vermicelli | To taste |
| Peanut Sauce Ingredients | |
| Roasted peanuts | A handful |
| Shrimp paste (petis udang) | 1 tablespoon |
| Salt | To taste |
| Flavor enhancer | To taste |
| Sweet soy sauce (kecap) | To taste |
| Garlic | To taste |
| Small chili peppers | To taste, fried first |
Instructions
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Prepare the Tofu: Heat oil in a pan and fry the silken tofu until it is halfway cooked. Pour the beaten egg over the tofu and continue frying until the egg is crispy and golden. Remove and drain excess oil.
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Make the Peanut Sauce: In a mortar, combine the roasted peanuts, raw garlic (finely chopped), fried small chilies, salt, and sugar. Pound until a smooth paste forms. Add shrimp paste and a little water, mixing until you achieve a smooth consistency. Adjust the taste with sweet soy sauce.
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Assemble the Dish: Slice the fried tofu and egg mixture, then arrange on a serving plate. Top with bean sprouts and chopped cucumber. Drizzle generously with peanut sauce, then add a splash of sweet soy sauce for a touch of sweetness.
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Garnish: Sprinkle with chopped celery leaves, spring onions, and fried shallots. Finally, add a layer of crispy fried vermicelli on top for that ultimate crunch.
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Serve: Present your Tahu Telor with love, and enjoy it with family or friends. Don’t forget to say a little prayer before digging in! 😊😊
This dish is a celebration of flavors and textures, promising a delightful dining experience that will linger in your memories long after the last bite. Enjoy!
