Crispy Tofu and Patin Fish in Savory Oyster Sauce

Tahu Patin in Oyster Sauce

This delightful dish, Tahu Patin in Oyster Sauce, combines crispy tofu with tender patin fish in a savory oyster sauce. The blend of garlic, shallots, and green chilies adds depth and spice, making it a flavorful addition to any meal. Here’s how to prepare this scrumptious recipe:

Ingredients:

• 200 grams of Brown Tofu (cut into cubes)
• 200 grams of Patin Fish Fillet (cut into cubes)
• 4 cloves of Garlic (thinly sliced)
• 4 shallots (crushed and chopped)
• 4 green chilies (sliced)
• 1 tablespoon of Oyster Sauce
• Salt to taste
• Cooking Oil for frying

Instructions:

1. Fry the Tofu: Begin by heating oil in a pan over medium heat. Add the cubed brown tofu and fry until golden brown and crispy. Once cooked, remove the tofu from the pan and drain on paper towels to remove excess oil.

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2. Sauté Aromatics: In the same pan, add a bit more oil if needed. Sauté the sliced garlic and chopped shallots until they become fragrant and lightly golden. For added flavor, you can also include some diced onions if desired.

3. Add Chilies and Fish: Toss in the sliced green chilies and cook for another minute. Then, add the cubed patin fish to the pan. Stir well to combine and cook until the fish is almost done.

4. Season the Dish: Pour in the oyster sauce and season with salt to taste. Stir everything together, allowing the flavors to meld and the fish to cook through. Reduce the heat to low to ensure the fish is cooked gently and does not overcook.

5. Combine Tofu: Gently add the fried tofu cubes back into the pan. Stir well to ensure that the tofu is evenly coated with the sauce and combined with the fish and aromatics.

6. Serve: Once everything is well mixed and heated through, your Tahu Patin in Oyster Sauce is ready to be served. Enjoy this dish hot, ideally with steamed rice for a complete meal.

This recipe not only brings together a harmonious blend of textures and flavors but also showcases how simple ingredients can create a satisfying and delicious dish. Whether you’re cooking for a family dinner or a special occasion, Tahu Patin in Oyster Sauce is sure to impress!