Perkedel Irit Tahu Tempe (Tofu and Tempe Fritters)
Discover the delightful fusion of tofu and tempe in these crispy Perkedel, perfect for a snack or side dish. With a harmonious blend of spices and fresh herbs, this recipe will transport your taste buds to Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 2 pieces |
| Tempe | 1/2 block |
| Egg | 1 |
| All-purpose flour | 1 tablespoon |
| Seasoned flour (e.g., Sajiku) | 2 tablespoons |
| Green onions (chopped) | To taste |
| Celery leaves (chopped) | To taste |
| Spices: | |
| Garlic | 3 cloves |
| Shallots | 2 cloves |
| Turmeric (fresh) | 1 finger length |
| Kencur (aromatic ginger) | A small piece |
| Coriander powder | 1/2 teaspoon |
| Ground pepper | 1/2 teaspoon |
| Salt | To taste |
| Sugar | To taste |
| Flavor enhancer | To taste |
Instructions
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Prepare the Ingredients: Begin by steaming or boiling the tempe until tender. Once cooked, mash it together with the tofu in a large mixing bowl.
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Make the Spice Mixture: In a mortar and pestle or food processor, blend all the spices (garlic, shallots, turmeric, kencur, coriander, and ground pepper) until smooth.
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Combine the Mixture: Add the spice mixture into the tofu and tempe blend, mixing well to ensure an even distribution of flavors.
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Incorporate the Wet Ingredients: Beat the egg and add it to the bowl along with the chopped green onions, celery leaves, all-purpose flour, and seasoned flour. Mix thoroughly until the ingredients are well combined.
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Prepare to Fry: Heat oil in a frying pan over medium heat. Before frying, taste the mixture to adjust seasoning if necessary.
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Shape and Fry: Use two tablespoons to shape the mixture into fritters and carefully place them in the hot oil. Fry until golden brown and crispy, turning occasionally for even cooking.
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Serve: Once cooked, remove from the oil and drain on paper towels. Enjoy your Perkedel Irit Tahu Tempe hot, paired with a simple sambal kecap for a delightful experience.
Enjoy this savory treat that perfectly balances the earthiness of tempe and the softness of tofu, ideal for any occasion!
