Simpel Donat Tahu Bihun Fantasi
Discover the delightful world of Indonesian cuisine with this vibrant and imaginative dish: Simpel Donat Tahu Bihun Fantasi. This recipe combines the subtle flavors of tofu and instant bihun (vermicelli) with fresh vegetables, resulting in a delectable snack or appetizer that’s sure to impress. With its crispy exterior and soft, flavorful interior, these tofu bihun donuts are not only easy to prepare but also bursting with nutritional goodness. Let’s delve into the preparation of this scrumptious treat!
Ingredients
For the Donuts
| Ingredient | Quantity | Preparation |
|---|---|---|
| Tofu (white) | 1 piece (approx. 100g) | Crushed |
| Instant bihun (vermicelli) | 1 pack | Cooked as per package instructions |
| Carrot | 1 piece | Boiled and diced |
| Green onions | 2 stalks | Chopped |
| Egg | 1 piece | Beaten |
| All-purpose flour | 1 tablespoon | |
| Seasoning (from bihun pack) | to taste |
For the Coating
| Ingredient | Quantity | Preparation |
|---|---|---|
| Whole egg | 1 piece | Beaten (or just egg white to reduce oil splatter) |
Nutritional Information (per serving, approx. 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Carbohydrates | 20 g |
| Fat | 6 g |
| Fiber | 2 g |
| Sodium | 300 mg |
Instructions
Step 1: Prepare the Bihun and Vegetables
Begin by cooking the instant bihun according to the package instructions. Once cooked, add the chopped green onions, and then drain the bihun well to remove excess water. Meanwhile, in a separate pot, boil the carrot until tender, then drain and set aside. It’s often beneficial to prepare the carrot first, as it allows the flavors to blend seamlessly when mixed with the bihun and other ingredients.
Step 2: Combine Ingredients
In a large mixing bowl, combine the crushed tofu, cooked bihun, diced carrot, chopped green onions, the seasoning from the bihun package, the all-purpose flour, and the beaten egg. Stir everything together until well combined, ensuring that the ingredients are evenly distributed throughout the mixture.
Step 3: Mold the Donuts
Lightly grease a donut mold or a suitable baking dish with oil. Pour the mixture into the mold, filling each section evenly. If you don’t have a donut mold, you can also use muffin tins for a different shape. Steam the donuts for approximately 20-30 minutes, or until they are cooked through and firm to the touch. Once done, remove from the steamer and allow to cool slightly before removing from the mold.
Step 4: Fry the Donuts
Once cooled, dip each donut into the beaten egg, ensuring they are well-coated. In a frying pan, heat oil over medium heat, then carefully place the coated donuts in the hot oil. Fry until golden brown and crispy on both sides, which should take about 3-4 minutes per side. Remove the donuts from the oil and drain on paper towels to eliminate excess oil.
Step 5: Serve
Serve the Simpel Donat Tahu Bihun Fantasi warm as an appetizer or a snack. These delightful bites pair beautifully with a dipping sauce of your choice, such as sweet chili sauce or soy sauce, for an added flavor boost.
Tips for Success
- Variations: Feel free to experiment with other vegetables like bell peppers or zucchini to add more color and nutrition.
- Baking Option: If you prefer a healthier version, consider baking the donuts instead of frying. Just brush them lightly with oil and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, flipping halfway through for even browning.
- Storage: Store any leftover donuts in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for the best texture.
Indulge in this unique and flavorful Simpel Donat Tahu Bihun Fantasi that promises to be a delightful addition to your culinary repertoire, embodying the essence of comfort food that’s loved by many. Enjoy this tasty treat with family and friends, and savor the delicious blend of flavors in every bite!
