Tahu Walik Isi Aci: A Delightful Indonesian Snack
Tahu Walik Isi Aci is a delightful Indonesian dish that features crispy tofu filled with a savory tapioca mixture. This recipe is perfect for snacking or as a starter, combining the rich flavors of tofu with the chewiness of aci, a type of tapioca flour dough. With simple ingredients and easy preparation steps, you’ll be able to whip up this delicious treat in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Pong | 20 pieces |
| Tapioca Flour | 10 tablespoons |
| Garlic (finely crushed) | 3-4 cloves |
| Green Onion (chopped) | To taste |
| Water | As needed |
| Oil (for frying) | As needed |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 120 |
| Protein | Approx. 8g |
| Carbohydrates | Approx. 15g |
| Fat | Approx. 5g |
| Fiber | Approx. 1g |
Instructions
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Prepare the Tofu: Begin by gently slicing each piece of tofu (tahu pong) in half, creating a pocket for the filling. Flip them so the open side is facing up.
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Boil Water: In a pot, bring a sufficient amount of water to a boil. This will be used later to hydrate the tapioca mixture.
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Mix the Ingredients: In a separate mixing bowl, combine the tapioca flour, crushed garlic, and chopped green onion. Mix well to ensure the ingredients are evenly distributed.
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Hydrate the Mixture: Once the water is boiling, carefully pour hot water into the tapioca mixture, stirring continuously with a spatula or spoon. The amount of water may vary, but aim for a consistency that is not too watery; it should be firm enough to hold its shape when filled.
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Taste Test: Before proceeding, taste the mixture to ensure the flavors are balanced. Adjust seasoning if necessary.
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Fill the Tofu: Using a spoon, fill each prepared piece of tofu with the aci mixture, ensuring it is packed but not overflowing.
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Cooking Options: You can either fry the stuffed tofu in hot oil until golden and crispy, or for a healthier option, steam them until cooked through. If you prefer to enjoy them later, steam them first, allow to cool, and then store them in the freezer for future use.
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Fry and Serve: If frying, heat oil in a pan over medium heat and carefully place the filled tofu in the oil. Fry until both sides are golden brown. Remove and drain on paper towels to remove excess oil.
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Enjoy: Serve warm as a snack or appetizer. Enjoy the crispy exterior and the chewy, flavorful filling!
Final Thoughts
Tahu Walik Isi Aci is not only a delicious snack but also an excellent way to introduce the unique flavors of Indonesian cuisine to your kitchen. Whether you serve them fresh out of the pan or keep them frozen for later, these stuffed tofu bites are sure to impress your friends and family. Happy cooking!
