This delightful stir-fry combines the tender flavors of fresh squid with the creaminess of tofu and the distinctive crunch of lencak, creating a dish that’s both satisfying and vibrant. Perfect for a quick weeknight dinner, this recipe brings a taste of the sea right to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh squid (cumi) | 1/4 piece (4 pieces) |
| Firm tofu (tahu) | 4 pieces |
| Lencak (vegetable) | As needed |
| Red shallots | 5 cloves |
| Garlic | 4 cloves |
| Small onion | 1 |
| Red chili | To taste |
| Bird’s eye chili | To taste |
| Royco seasoning or salt | To taste |
Instructions
-
Prepare the Squid: Rinse the squid thoroughly and remove the black ink sac. Slice into desired sizes.
-
Chop the Aromatics: Finely slice the shallots, garlic, small onion, and both types of chilies.
-
Prepare the Tofu: Cut the tofu into bite-sized cubes.
-
Sauté the Ingredients: In a heated pan, add a little oil and sauté all the chopped ingredients until fragrant.
-
Add Lencak and Squid: Once aromatic, incorporate the lencak and squid into the pan. Add a splash of water to prevent dryness, then season with Royco or salt according to your taste.
-
Add Tofu: Gently fold in the tofu and allow the mixture to cook until the squid is fully cooked, stirring gently to combine.
-
Serve: Once cooked, transfer to a serving plate and enjoy your Tumis Tahu Cumi dan Lencak warm!
This recipe is perfect for those who love a balance of flavors and textures, making it an ultimate addition to your meal rotation. Enjoy!