Tahu Baso Ayam Puyuh: A Savory Indonesian Delight
Tahu Baso Ayam Puyuh is a delightful Indonesian dish that beautifully combines the flavors of minced chicken, shrimp, and quail eggs with crispy fried tofu. This dish is perfect as an appetizer or a main course and showcases the rich culinary heritage of Indonesia. Let’s dive into the ingredients, nutritional information, and detailed steps to prepare this mouthwatering dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Minced chicken | 150 grams |
| Shrimp | 50 grams |
| Quail eggs (halved) | 10 |
| Green onion (finely sliced) | 1 |
| Medium carrot (coarsely grated) | 1 |
| Fried tofu (cut in half) | 15 pieces |
| All-purpose flour | 6 tablespoons |
| Rice flour | 2 tablespoons |
| Powdered milk | 1 tablespoon |
| Garlic (minced) | 1 clove |
| Water | 100 ml |
| Sesame oil | 1 tablespoon |
| Flavor enhancer | To taste |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sodium | 300 mg |
Instructions
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Prepare the Mixture: In a mixer, combine the minced chicken, shrimp, minced garlic, and water. Blend until the mixture is smooth and well-combined.
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Combine Ingredients: Transfer the blended mixture into a large mixing bowl. Add the grated carrot, finely sliced green onion, all-purpose flour, rice flour, and powdered milk. Mix thoroughly until all ingredients are evenly incorporated.
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Season the Mixture: Drizzle in the sesame oil, and season with flavor enhancer and salt to taste. Adjust the seasoning according to your preference, ensuring a delicious flavor profile.
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Fill the Tofu: Carefully spoon the filling into each piece of fried tofu, pressing down gently to ensure the filling is compact. Top each filled tofu with a half quail egg for a delightful presentation.
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Steam the Tofu: Arrange the filled tofu pieces in a steamer. Steam for about 25 minutes, allowing the flavors to meld and the filling to cook thoroughly.
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Cool and Fry: Once steamed, remove the tofu from the steamer and let it cool slightly. Heat oil in a frying pan and fry the tofu until golden brown and crispy on all sides.
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Serve: Once fried, remove from oil and drain on paper towels. Serve hot, garnished with fresh herbs if desired.
This Tahu Baso Ayam Puyuh recipe not only delivers a burst of flavor but also provides a unique textural contrast, making it a fantastic addition to any meal. Enjoy your culinary adventure with this savory dish that captures the essence of Indonesian cuisine!
