Spicy Indonesian Tofu Skin Stir-Fry

Ingredients

• 1 package of tofu skin (tahu kulit), cut into bite-sized pieces
• Spice Paste:
  • 3 cm ginger, peeled and chopped
  • 5 cm galangal, peeled and chopped
  • 3 cloves garlic, peeled
  • 5 shallots, peeled
  • 7 red chilies, seeds removed
  • 4 candlenuts
• 1 sachet of sweet soy sauce (kecap manis)
• Salt and seasoning to taste
• 100 ml water
• Cooking oil

Instructions

1. Prepare the Tofu Skin: Cut the tofu skin into bite-sized pieces according to your preference.

2. Make the Spice Paste: In a blender or food processor, combine the ginger, galangal, garlic, shallots, red chilies, and candlenuts. Blend into a smooth paste.

3. Cook the Spice Paste: Heat a generous amount of cooking oil in a skillet over medium heat. Add the spice paste and sauté until fragrant and golden brown.

4. Add Liquid and Seasonings: Pour in 100 ml of water and stir in the sweet soy sauce, salt, and seasoning. Adjust the seasoning to taste.

5. Combine with Tofu Skin: Add the tofu skin to the skillet. Stir well to coat the tofu pieces with the spice paste.

6. Simmer: Cook until the liquid has mostly evaporated and the tofu skin is well-seasoned, stirring occasionally.

7. Serve: Once the tofu skin is cooked and the flavors are well-combined, remove from heat. Serve warm as a delicious accompaniment or main dish.

Enjoy this aromatic and flavorful Sambal Goreng Tahu Kulit with your favorite side dishes!