Crispy Tofu Delight: Tahu Remet with Spicy Sambal
Tahu Remet Enak #5
Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu | 4 blocks |
| Carrot | 1 (diced or shredded) |
| Green onions | To taste |
| Bird’s eye chili | 2 (sliced) |
| Garlic | 3 cloves (sliced) |
| Shallots | 3 (sliced) |
| Salt | To taste |
| Ground pepper | To taste |
| Flavor enhancer | To taste |
| Egg | 1 (beaten) |
| Cooking oil | For frying |
Instructions
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Prepare the Tofu: Rinse the tofu under clean water, then gently mash it with your hands until crumbly.
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Prep the Vegetables: Peel and dice the carrot, or shred it using a cheese grater. Slice the green onions, garlic, shallots, and bird’s eye chili, and combine all the chopped ingredients in a mixing bowl.
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Combine Ingredients: Add the flavor enhancer, salt, and the beaten egg to the mixture. Stir well until all ingredients are evenly combined.
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Heat the Oil: In a frying pan, heat the cooking oil over medium heat.
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Shape the Tofu: Form the tofu mixture into your desired shape, dip each piece into the beaten egg, and then carefully place them in the hot oil.
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Fry: Fry until golden brown and crispy. Remove from the pan and let them drain on paper towels.
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Serve: Present your delicious Tahu Remet with a side of spicy sambal sauce for dipping.
Enjoy this delightful dish that blends crispy textures with savory flavors!
