Description: This delightful Semur Tahu combines the rich flavors of sweet soy sauce and fragrant spices, resulting in a savory dish that’s perfect for any meal. Enjoy the crispy tofu with a flavorful sauce that seeps in beautifully!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 4 pieces |
| Red onions (thinly sliced) | 2 |
| Garlic (thinly sliced) | 1 clove |
| Water | 200 ml |
| Sweet soy sauce | 3 tablespoons |
| Oyster sauce | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Flavor enhancer | 1/8 teaspoon |
| Granulated sugar | 1/2 teaspoon |
| Sesame oil | 1 tablespoon |
Instructions
-
In a bowl, combine the sweet soy sauce, oyster sauce, Worcestershire sauce, salt, granulated sugar, and flavor enhancer. Mix well and set aside.
-
Cut the tofu into three equal, thin slices. Fry in hot oil until golden and crispy, then drain and set aside.
-
In a pan, heat a little oil and sauté the sliced red onions and garlic until fragrant.
-
Pour in the water, and once it reaches a boil, add the sauce mixture. Stir and taste for seasoning.
-
Gently add the fried tofu into the sauce, allowing it to simmer for a few moments so the flavors meld.
-
Just before serving, drizzle the sesame oil over the dish for an aromatic finish.
-
Serve warm and enjoy your delicious Semur Tahu!
This recipe promises to be a crowd-pleaser, making it an ultimate addition to your culinary repertoire.