Hereโs a rewritten version of your Tahu Dorokdok with Black Pepper Sauce recipe, perfect for Love With Recipes.
Tahu Dorokdok with Black Pepper Sauce
Ingredients
| Ingredients | Quantity |
|---|---|
| Dorokdok crackers (crispy cow skin crackers) | 1 pack |
| Yellow tofu | 3 pieces |
| Small onion | 1 piece |
| Shallots | 2 cloves |
| Garlic | 2 cloves |
| Green tomato | 1 piece (slightly unripe) |
| Red curly chilies | 3 pieces |
| Green curly chilies | 3 pieces |
| Red birdโs eye chilies | 2 pieces |
| Black pepper sauce (Saori Lada Hitam) | 1 sachet |
| Seasoning powder | To taste |
| White sugar | A pinch |
Instructions
-
Prepare the Tofu:
- Cut the yellow tofu into small cubes.
- Fry the tofu until it is half-crispy. Once done, remove and drain any excess oil.
-
Sautรฉ the Aromatics:
- Thinly slice the onion, shallots, garlic, green tomato, red curly chilies, green curly chilies, and red birdโs eye chilies.
- Heat half a ladle of cooking oil in a pan. Once hot, add the sliced ingredients and sautรฉ until fragrant.
-
Add the Black Pepper Sauce:
- After the aromatics release their aroma, pour in the Saori Black Pepper Sauce. Stir briefly to combine with the sautรฉed ingredients.
-
Combine Tofu and Crackers:
- Add the fried tofu cubes and dorokdok crackers to the pan. Mix them with the sautรฉed sauce and ingredients.
-
Season and Final Adjustments:
- Add seasoning powder to taste, and sprinkle a small amount of white sugar. Stir everything until well combined.
- Taste to ensure the seasoning is to your liking.
-
Serve:
- Once everything is well-mixed and coated with the sauce, remove the dish from the heat. Your Tahu Dorokdok with Black Pepper Sauce is now ready to be served!
This delicious dish pairs wonderfully with a side of steamed rice or enjoyed as a snack. The crispy dorokdok combined with flavorful tofu and the peppery kick of the sauce makes it a delightful treat for any occasion. Enjoy!
