Tahu Fantasy Telur
A delightful and savory dish that combines the richness of tofu with eggs and fresh vegetables, perfect for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic | 4 cloves |
| Shallots | 4 bulbs |
| Seasoning (Masako) | To taste |
| Ground Pepper | To taste |
| White Noodles | As needed |
| Eggs | 5 whole |
| Carrot | 1, peeled and chopped |
| White Tofu | As desired |
| All-Purpose Flour | As needed |
| Salt | To taste |
Instructions
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Prepare the Noodles: Begin by boiling the white noodles in water until they are tender. Drain and set aside.
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Chop the Vegetables: Peel the shallots, garlic, and carrot. Using a mortar and pestle, finely grind the shallots and garlic together, then add ground pepper to taste.
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Combine Ingredients: In a large mixing bowl, transfer the ground mixture. Add in the white tofu, chopped carrot, cooked noodles, 3 whole eggs, and a sprinkle of all-purpose flour, adjusting to achieve the desired consistency.
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Season the Mixture: Mix everything thoroughly by kneading it with your hands until smooth and uniform. Season with the Masako seasoning and salt as needed.
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Prepare for Steaming: Place the mixture into a plastic wrap or mold, ensuring it’s not too thick. Steam the tofu mixture for 20-30 minutes, or until firm to the touch.
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Cool and Cut: Once the mixture has set, remove it from the steamer and let it cool in cold water for a moment.
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Fry the Tofu: Heat oil in a frying pan. Beat the remaining eggs in a bowl. Cut the firm tofu into slices and dip them into the beaten eggs before frying.
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Cook Until Golden: Fry the tofu slices until they are golden brown and cooked through. Drain on paper towels to remove excess oil.
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Serve: Plate your Tahu Fantasy Telur and enjoy this delicious and satisfying dish! 👩🍳
This recipe is a unique blend of flavors and textures, making it an ultimate addition to your culinary repertoire.
