Ingredients
| Ingredient | Quantity |
|---|---|
| Canned sardines (ABC brand) | 1 small can |
| Firm tofu | 2 small pieces, diagonally sliced |
| Potatoes | 2, peeled and cut into quarters |
| Red onion | 1, sliced |
| Garlic | 1 clove, minced |
| Tomato | 1/2, diced |
| Bird’s eye chili | 5, sliced (adjust for spice level) |
| Cooking oil | A drizzle |
| Water | A splash |
| Salt | To taste |
| Seasoning (e.g., Sasa) | To taste |
Instructions
-
Prepare the Ingredients: Begin by frying the potato quarters and tofu slices in a drizzle of oil until they are golden brown and crispy. Once done, remove them from the pan and allow them to drain on paper towels.
-
Sauté Aromatics: In the same pan, add the sliced red onion, minced garlic, and diced tomato. Sauté the mixture until fragrant and the onions become translucent.
-
Add Sardines: Gently add the canned sardines to the pan, along with a splash of water to create a flavorful sauce. Stir well to combine the ingredients.
-
Combine Everything: Next, incorporate the fried potatoes and tofu into the pan. Season with salt and your chosen seasoning (like Sasa) to enhance the flavors. Allow the mixture to simmer until it reaches a gentle boil.
-
Serve: Once everything is well combined and heated through, remove from heat. Serve warm and enjoy this delightful dish!
This recipe combines the savory flavors of sardines with the softness of tofu and the heartiness of potatoes, creating a comforting meal that is sure to please!