Tahu Fantasi: A Simple and Delicious Recipe
Tahu Fantasi is a delightful and versatile dish that combines the rich flavors of tofu with a crunchy outer layer. Perfect as a snack or appetizer, this recipe is straightforward and requires minimal effort, making it an ideal choice for both novice and experienced cooks. Follow this detailed guide to create a mouthwatering dish that will impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 10 pieces |
| Egg | 1 whole |
| Garlic | 3 cloves |
| All-purpose Flour | 3 tablespoons |
| Tapioca Flour | 2 tablespoons |
| Ground Pepper | ½ teaspoon |
| Salt | 1 teaspoon |
| Seasoning Powder | To taste |
| Carrot | 1 piece |
| Green Onion | 1 stalk (optional) |
| For Dipping | |
| Egg | 1 whole |
| Water | 2 tablespoons |
| All-purpose Flour | 5-8 tablespoons |
| Breadcrumbs | 50 grams |
Instructions
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Prepare the Mixture: In a blender, combine the tofu, egg, garlic, all-purpose flour, tapioca flour, ground pepper, salt, and seasoning powder. Blend until you achieve a smooth mixture.
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Incorporate Vegetables: Finely chop the green onion and add it to the blended tofu mixture. If you prefer a more subtle flavor, you can skip the green onion altogether.
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Steam the Mixture: Lightly grease a baking dish with oil. Pour the tofu mixture into the dish, spreading it evenly. Steam the mixture for approximately 30 minutes. Once done, allow it to cool completely.
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Cut the Steamed Mixture: Once cooled, slice the steamed tofu mixture into bite-sized pieces.
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Prepare the Dipping Mixture: In a bowl, beat the egg with the water to create a dipping mixture.
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Coat the Tofu: Roll each piece of tofu in the dry all-purpose flour, then dip it into the egg mixture, and finally coat it with breadcrumbs. Repeat this process until all the pieces are coated.
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Chill the Tofu: Place the coated tofu pieces in the freezer for about 30 minutes. This step helps the coating adhere better during frying.
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Fry the Tofu: Heat oil in a frying pan over medium heat. Fry the tofu pieces until they turn golden brown and crispy, about 3-4 minutes on each side.
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Serve and Enjoy: Once cooked, remove the tofu from the oil and let it drain on paper towels. Serve warm, with your favorite dipping sauce or enjoy them on their own.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 8 grams |
| Carbohydrates | 15 grams |
| Fat | 6 grams |
| Fiber | 2 grams |
This Tahu Fantasi recipe is sure to become a favorite in your household, offering a delicious way to enjoy tofu in a new light. With its crispy texture and flavorful filling, it’s a perfect addition to any meal or gathering. Enjoy your culinary journey and share the love through this delightful dish!
