Tahu Fantasi ala QeeLa’s Kitchen
Tahu Fantasi is a delightful Indonesian dish that combines the creamy texture of tofu with vibrant vegetables and a hint of seasoning, resulting in a dish that is both visually appealing and delicious. Perfect as an appetizer or snack, this recipe will surely impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu putih (firm tofu) | 300 grams |
| Bawang putih (garlic) | 3 cloves, minced |
| Merica bubuk (pepper) | 1 teaspoon |
| Telur ayam (egg) | 1, beaten |
| Wortel (carrot) | 1 medium, grated |
| Daun bawang (green onion) | 2 stalks, finely chopped |
| Garam (salt) | to taste |
| Gula (sugar) | to taste |
| Royco ayam (chicken bouillon) | 1 teaspoon (optional) |
| Putih telur (egg white) | 1, beaten |
| Minyak goreng (cooking oil) | for frying |
Instructions
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Prepare the Tofu Mixture: Begin by mashing the firm tofu in a bowl until smooth. Add in the minced garlic, sugar, salt, chicken bouillon (if using), and ground pepper. Mix well to ensure all flavors are combined.
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Incorporate Vegetables: Next, add the grated carrot and chopped green onion to the tofu mixture. Pour in the beaten egg and stir until everything is evenly incorporated.
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Shape and Steam: Transfer the mixture into flower-shaped molds or any desired shape. Steam for approximately 10 minutes until firm. Allow the molds to cool before gently removing the tofu shapes.
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Fry the Tofu: Dip each tofu piece into the beaten egg white, ensuring they are well-coated. Heat oil in a pan over medium heat and fry the tofu until golden brown and crispy, about 3-4 minutes on each side. Remove and drain excess oil on paper towels.
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Serve: Tahu Fantasi is best enjoyed hot, served with fresh chili or sambal sauce for a delightful kick.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 12g |
| Fat | 8g |
| Fiber | 2g |
Enjoy your culinary creation with loved ones, and experience the ultimate fusion of flavors in each bite!
