Crispy Tofu with Spicy Garlic Chili Sauce

Ingredients:

• 3 pieces of tofu, cut into small cubes
• 1 large egg
• All-purpose seasoning flour, as needed
• 2 shallots, finely chopped
• 3 cloves garlic, minced
• 4 bird’s eye chilies, sliced (adjust to taste)
• 2 stalks green onions, sliced (or substitute with celery leaves, as available)
• Salt, to taste
• Sugar, to taste
• Seasoning powder, to taste (optional)

Instructions:

1. Prepare the Tofu: Begin by coating the tofu cubes with a beaten egg. Once well-coated, dredge them in all-purpose seasoning flour, ensuring each piece is evenly covered.

2. Fry the Tofu: Heat oil in a pan over medium heat. Fry the tofu cubes until they turn golden brown and crispy. Remove from the oil and drain on paper towels to remove excess oil.

3. Cook the Aromatics: In a separate pan, heat a little oil over medium heat. Add the chopped shallots, minced garlic, and sliced bird’s eye chilies. Sauté until the mixture becomes fragrant and the shallots turn translucent.

4. Combine Ingredients: Add the fried tofu to the pan with the aromatics. Stir well to combine, ensuring the tofu is coated with the garlic-chili mixture.

5. Season and Garnish: Add the sliced green onions (or celery leaves), and season with salt, sugar, and optional seasoning powder. Stir to evenly distribute the flavors.

6. Serve: Transfer the tofu to a serving plate and enjoy as a delicious snack or side dish.

This Tahu Cabe Garam recipe features crispy fried tofu tossed in a flavorful, spicy garlic sauce, making it an irresistible addition to any meal or as a tasty standalone treat.