Bakwan Tahu Krispy: A Delightful Indonesian Snack
Bakwan Tahu Krispy is a delightful Indonesian snack that combines the creamy texture of tofu with a crispy batter, perfect for serving as an appetizer or snack. This recipe will guide you through creating this crunchy, savory dish that is sure to be a hit at any gathering or simply enjoyed at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Putih (medium tofu) | 1 piece (approx. 200g) |
| Tepung Bakwan (fritter flour) | as needed |
| Garam (salt) | to taste |
| Minyak (oil) | for frying |
| Daun Bawang (spring onions) | optional |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | approx. 150 kcal |
| Protein | 8g |
| Carbohydrates | 12g |
| Fat | 9g |
| Fiber | 1g |
Instructions
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Prepare the Tofu: Start by cutting the tofu into small cubes. If you desire an extra crispy texture, you may fry the tofu pieces briefly until they are half-cooked. This pre-frying step enhances the crispiness of the final product.
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Mix the Batter: In a mixing bowl, dissolve the fritter flour in water, adding enough to achieve a smooth, thick batter. Season with salt to taste. This batter will coat the tofu, creating that signature crunch.
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Incorporate the Tofu and Optional Greens: Add the prepared tofu cubes and finely chopped spring onions (if using) into the batter. Gently stir to ensure that each piece of tofu is well-coated with the batter, allowing the ingredients to adhere together.
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Fry to Perfection: In a deep pan or skillet, heat oil over medium-high heat. Once the oil is hot, use a spoon to drop spoonfuls of the batter-coated tofu into the hot oil. Fry until golden brown and crispy, turning occasionally to ensure even cooking.
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Drain and Serve: Once cooked, remove the Bakwan Tahu Krispy from the oil and let them drain on paper towels to absorb any excess oil. Serve hot, either on their own or with a dipping sauce of your choice.
Enjoy Your Creation!
Bakwan Tahu Krispy is best enjoyed fresh out of the frying pan while it’s still warm and crispy. The combination of the soft tofu inside and the crunchy exterior makes for an irresistible treat that is both satisfying and delicious. Whether you serve it at a party or as a quick snack, this recipe is sure to delight your taste buds!
