Crispy Tahu Pergedel Recipe
Experience the delightful crunch and savory flavor of Tahu Pergedel Renyah, a beloved Indonesian snack that combines soft tofu with fresh herbs and spices, creating a harmonious blend of textures and tastes. This recipe is perfect for serving as a starter, a side dish, or even a satisfying snack for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu | 5 medium pieces |
| Green onions, finely sliced | 5 stalks |
| Celery leaves, finely sliced | 3 stalks |
| Garlic, minced | 2 cloves |
| Shallots, minced | 2 cloves |
| Egg | 1 large |
| All-purpose flour | 3 tablespoons |
| White pepper, finely ground | To taste |
| Salt | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Tofu Mixture: Begin by placing the firm white tofu in a mixing bowl. Using a fork, mash the tofu until it reaches a smooth, crumbly consistency with no large lumps remaining.
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Incorporate Aromatics: Add the minced shallots, minced garlic, white pepper, and salt to the mashed tofu. Stir the mixture well until all ingredients are evenly distributed.
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Add Fresh Herbs and Egg: Next, incorporate the finely sliced green onions and celery leaves into the tofu mixture. Crack in the egg and mix again until all components are thoroughly combined.
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Add Flour: Gradually add the all-purpose flour to the mixture. Stir until the flour is fully integrated, and the mixture is well-blended. The consistency should be moist but manageable.
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Shape the Patties: Once the mixture is ready, take small portions and shape them into patties or fritters according to your preference.
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Fry the Patties: Heat a generous amount of cooking oil in a frying pan over medium heat. Carefully place the shaped tofu patties into the hot oil. Fry until they are golden brown and crispy on both sides, approximately 4-5 minutes per side.
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Drain and Serve: Once cooked, remove the patties from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve the crispy Tahu Pergedel warm, accompanied by your favorite dipping sauce or as part of a larger meal.
Nutritional Information (per serving)
| Nutritional Component | Value |
|---|---|
| Calories | Approximately 150 |
| Protein | 8 g |
| Carbohydrates | 12 g |
| Fat | 8 g |
| Fiber | 1 g |
Enjoy the delightful crunch and the savory flavor of these crispy tofu fritters, perfect for snacking or as an accompaniment to your main dishes!
