Crispy Tahu Pergedel Recipe

Experience the delightful crunch and savory flavor of Tahu Pergedel Renyah, a beloved Indonesian snack that combines soft tofu with fresh herbs and spices, creating a harmonious blend of textures and tastes. This recipe is perfect for serving as a starter, a side dish, or even a satisfying snack for any occasion.

Ingredients

Instructions

1. Prepare the Tofu Mixture: Begin by placing the firm white tofu in a mixing bowl. Using a fork, mash the tofu until it reaches a smooth, crumbly consistency with no large lumps remaining.

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2. Incorporate Aromatics: Add the minced shallots, minced garlic, white pepper, and salt to the mashed tofu. Stir the mixture well until all ingredients are evenly distributed.

3. Add Fresh Herbs and Egg: Next, incorporate the finely sliced green onions and celery leaves into the tofu mixture. Crack in the egg and mix again until all components are thoroughly combined.

4. Add Flour: Gradually add the all-purpose flour to the mixture. Stir until the flour is fully integrated, and the mixture is well-blended. The consistency should be moist but manageable.

5. Shape the Patties: Once the mixture is ready, take small portions and shape them into patties or fritters according to your preference.

6. Fry the Patties: Heat a generous amount of cooking oil in a frying pan over medium heat. Carefully place the shaped tofu patties into the hot oil. Fry until they are golden brown and crispy on both sides, approximately 4-5 minutes per side.

7. Drain and Serve: Once cooked, remove the patties from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve the crispy Tahu Pergedel warm, accompanied by your favorite dipping sauce or as part of a larger meal.

Nutritional Information (per serving)

Enjoy the delightful crunch and the savory flavor of these crispy tofu fritters, perfect for snacking or as an accompaniment to your main dishes!