Perkedel Tahu: Crispy Indonesian Tofu Fritters
Perkedel tahu, a delightful Indonesian dish, combines the creamy texture of tofu with aromatic spices to create fritters that are crispy on the outside and soft on the inside. These savory bites are perfect as a snack or appetizer and are sure to impress your guests with their unique flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 7-10 pieces |
| Shallots | 3-4 cloves, chopped |
| Garlic | 2-3 cloves, minced |
| Black pepper | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Ground cinnamon | A pinch |
| Scallions (green onions) | 2-3 stalks, chopped |
| Salt | To taste |
| Eggs | 2 large |
| All-purpose flour or tempura mix | 2 tablespoons |
| Cooking oil | For frying |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 |
| Protein | 7 g |
| Carbohydrates | 10 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sodium | 200 mg |
Instructions
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Prepare the Ingredients: Begin by finely blending the shallots, garlic, black pepper, nutmeg, salt, and eggs in a food processor until you achieve a smooth mixture. This blend will serve as the base for your flavor.
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Combine with Tofu: Next, crumble the firm tofu into a large mixing bowl. Add the blended mixture from step one and mix well to ensure the tofu is evenly coated with the spices.
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Add Scallions: Chop the scallions into small pieces and fold them into the tofu mixture. This adds a fresh crunch and enhances the overall flavor profile.
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Chill the Mixture: Cover the mixture and place it in the refrigerator for about 15 minutes. This chilling step helps the flavors meld together and makes the mixture easier to shape.
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Fry the Fritters: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, use your hands to form the tofu mixture into small patties or fritters. Gently place them in the oil, being careful not to overcrowd the pan.
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Cooking Technique: Fry the fritters for about 3-4 minutes on each side or until they turn a beautiful golden brown. Avoid flipping them too soon to prevent them from breaking apart.
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Drain and Serve: Once cooked, remove the fritters from the oil and let them drain on paper towels to absorb any excess oil.
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Enjoy: Serve your crispy perkedel tahu warm, either as a snack or alongside a fresh salad or dipping sauce. These fritters pair beautifully with sweet chili sauce or a tangy dipping sauce for a delightful contrast.
Conclusion
Perkedel tahu is not only simple to make but also a delicious way to enjoy tofu in a new and exciting format. With a combination of spices and a crispy texture, these fritters make for a perfect addition to any meal or gathering. Enjoy this Indonesian classic and impress your friends and family with your culinary skills!
