Simple Perkedel Tahu (Tofu Fritters)
Description: This delightful recipe for Perkedel Tahu, or tofu fritters, offers a simple yet satisfying way to enjoy tofu. With its crispy exterior and soft, flavorful interior, these fritters make for a perfect snack or side dish. They’re easy to prepare and can be enjoyed by everyone, whether as an appetizer or part of a larger meal.
| Ingredients | Quantity |
|---|---|
| Tofu (approximately 10x10x3 cm) | 1 block, mashed |
| Chicken egg | 1 |
| Garlic, finely minced | 1 clove |
| Salt | to taste |
| Black pepper | to taste |
| Seasoning (optional) | to taste |
| Cooking oil | for frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | 7 g |
| Carbohydrates | 4 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sodium | Varies based on salt used |
Instructions
-
Prepare the Tofu Mixture:
In a large mixing bowl, combine the mashed tofu, beaten egg, minced garlic, salt, pepper, and optional seasoning. Mix well until all ingredients are fully incorporated and the mixture is smooth. -
-
Heat the Oil:
In a frying pan, heat a generous amount of cooking oil over medium heat. Ensure the oil is hot enough for frying to achieve that perfect crispy texture. -
Fry the Fritters:
Using a tablespoon, scoop out portions of the tofu mixture and gently shape them into small patties. Carefully place the patties into the hot oil, frying them until they turn golden brown and crispy on both sides. This should take about 3–4 minutes per side. -
Drain and Serve:
Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil. Allow them to cool slightly before serving. -
Enjoy:
Your Simple Perkedel Tahu is now ready to be enjoyed! Serve them warm as a tasty snack or as a side dish with your favorite dipping sauce.
Cooking Tips:
- Serving Suggestions: Pair these fritters with a spicy chili sauce or a tangy dipping sauce for an extra flavor kick.
- Vegetarian Variations: Feel free to add chopped vegetables like carrots or green onions into the tofu mixture for added flavor and nutrition.
- Storage: Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispiness.
This simple yet delicious recipe for Perkedel Tahu is sure to be a hit with family and friends alike, showcasing the wonderful versatility of tofu. Happy cooking!
