Ingredients
| Ingredient | Quantity |
|---|---|
| Tauge (bean sprouts) | 1 pack |
| Cooked brown tofu | 6 pieces |
| Spices | |
| Red shallots | 4 cloves |
| Garlic | 3 cloves |
| Bird’s eye chilies | 3 pieces |
| Large red chili | 1 piece |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (optional) | To taste |
| Ground pepper | To taste |
| Raja Rasa sauce | To taste |
| Sweet soy sauce | To taste |
| Celery leaves | For garnish |
Instructions
- Rinse the tauge thoroughly and set aside.
- Slice the cooked brown tofu into bite-sized pieces according to your preference.
- Finely chop the red shallots, garlic, and chilies.
- In a pan, heat oil over medium heat and sauté the chopped spices until fragrant.
- Add a splash of water to the pan to create a sauce base.
- Incorporate salt, sugar, sweet soy sauce, ground pepper, seasoning, and Raja Rasa sauce, adjusting to taste.
- Gently fold in the tauge and tofu, ensuring they are well-coated with the sauce.
- Add additional water as desired for consistency and let it simmer until boiling.
- Once boiling, add the celery leaves and give it a final taste test, adjusting seasoning if necessary.
- Serve hot and enjoy this delightful Sayur Tauge with Cooked Tofu!
This simple yet delicious dish is perfect as a side or main course, offering a balance of flavors and textures.