Cireng Tahu: A Delightful Indonesian Snack
Cireng Tahu, or tofu fritters, is a beloved Indonesian street food that combines crispy texture with a savory flavor, perfect for snacking or as a side dish. This delightful recipe blends tofu with a harmonious mix of starches and spices, resulting in a satisfying treat that pairs wonderfully with a sweet and spicy dipping sauce. Let’s dive into this mouthwatering dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 1 block (approximately 250 g) |
| Tapioca flour | 100 g |
| All-purpose flour | 100 g |
| Garlic | 3 cloves |
| Royco seasoning powder | To taste |
| Salt | To taste |
| Water | Approximately 150 g |
| Ground peanuts | 100 g (for the sauce) |
| Garlic (for the sauce) | 3 cloves |
| Brown sugar | To taste |
| Soy sauce | To taste |
Instructions
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Prepare the Tofu Mixture: Start by mashing the firm tofu in a mixing bowl until it reaches a smooth consistency. Gradually incorporate the tapioca flour and all-purpose flour into the tofu, mixing well. Add water little by little until the mixture thickens to a manageable dough-like consistency.
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Season the Mixture: Finely mince the garlic and add it to the tofu mixture. Season with Royco seasoning powder and salt according to your taste preferences, mixing until evenly combined.
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Shape and Fry the Cireng: Heat oil in a frying pan over medium-high heat. Once the oil is hot, scoop small portions of the tofu mixture and form them into flat fritters. Carefully place them in the hot oil, frying until golden brown and crispy on both sides. Once done, remove them from the oil and let them drain on paper towels to remove excess oil.
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Prepare the Peanut Dipping Sauce: While the cireng is frying, prepare the sauce. In a blender or food processor, blend the ground peanuts and garlic until smooth. Add a little water to achieve your desired consistency. Then, mix in soy sauce, brown sugar, and a pinch of salt, adjusting the flavors to your liking.
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Serve: Arrange the crispy Cireng Tahu on a serving platter and accompany them with the delicious peanut dipping sauce. Enjoy these delightful fritters while they are still warm!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 kcal |
| Protein | 6 g |
| Carbohydrates | 20 g |
| Fat | 7 g |
| Fiber | 2 g |
Indulging in Cireng Tahu is more than just enjoying a snack; it’s about experiencing the rich flavors and textures that Indonesian cuisine has to offer. This recipe not only satisfies your taste buds but also brings a bit of culinary culture to your kitchen. Perfect for gatherings, parties, or a cozy evening snack, Cireng Tahu will surely become a favorite in your household. Happy cooking!
