Crispy Tofu Fritters with Shallots and Green Onions

Perkedel Tahu: Savory Tofu Fritters

Ingredients

• 10 pieces of silken tofu
• 2 large eggs
• 3 shallots
• 2 garlic cloves
• Ground coriander to taste
• Chopped green onions to taste
• Salt to taste

Instructions

1. Prepare the Tofu: Begin by thoroughly mashing the silken tofu until smooth and creamy.

2. Prepare the Aromatics: Finely slice the shallots, garlic cloves, and green onions.

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3. Combine Ingredients: In a mixing bowl, combine the mashed tofu with the sliced shallots, garlic, and green onions. Add the eggs, salt, and ground coriander. Mix well to ensure all ingredients are evenly incorporated.

4. Adjust Seasoning: Taste the mixture and adjust the seasoning if needed, adding more salt or ground coriander to suit your preference.

5. Fry the Fritters: Heat oil in a skillet over medium heat. Spoon the tofu mixture into the hot oil, forming small patties. Fry until each side is golden brown and crispy.

6. Drain and Serve: Remove the fritters from the oil and drain them on paper towels. Serve the Perkedel Tahu hot, alongside steamed rice for a complete and satisfying meal.

Enjoy these delightful tofu fritters as a flavorful addition to your meal, perfect for pairing with warm rice.