Ingredients
- 1 bunch water spinach (kangkung), washed and cut into segments
- 1 sausage, sliced
- 5 chicken meatballs, sliced
- 1 egg
- 2 cloves garlic, minced
- 4 shallots, sliced
- Salt, to taste
- Black pepper, to taste
- Sugar, to taste
- Saori soy sauce, to taste
- A small amount of cooking oil
Instructions
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Begin by thoroughly washing the water spinach, then cut it into manageable pieces. Slice the sausage and chicken meatballs into bite-sized pieces.
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Heat a small amount of oil in a large skillet or wok over medium heat. Add the minced garlic and sliced shallots, and sauté until they become fragrant and golden.
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Add the sliced sausage and chicken meatballs to the pan. Push them to one side of the skillet to make room for the egg.
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Crack the egg into the empty side of the skillet and scramble it until it is cooked through. Once done, mix the scrambled egg with the sausage and meatballs.
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Add the water spinach to the skillet, along with a pinch of salt, black pepper, and sugar. Stir everything together, allowing the spinach to wilt slightly. If necessary, add a small splash of water to help the spinach cook evenly.
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Drizzle a bit of Saori soy sauce over the mixture, adjusting the seasoning to taste.
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Stir-fry for an additional minute or until all ingredients are well combined and heated through.
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Serve hot with a side of warm rice for a complete meal. Enjoy your flavorful and satisfying stir-fried water spinach dish!