Indonesian tofo recipes
Crispy Tofu Gimbal Bites: Indonesian Snack Delight
Tahu Aci Crispy Gimbal
Description: Experience the ultimate Indonesian snack with Tahu Aci Crispy Gimbal, where the delightful crunch of crispy tofu meets flavorful spices, perfect for a satisfying treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu | 3 pieces |
| Quail eggs (beaten) | 2 pieces |
| Tapioca flour | 50 grams (8 tbsp) |
| Bread crumbs | To taste |
| Red onion (finely chopped) | 2 cloves |
| Garlic (finely chopped) | 1 clove |
| Coriander | To taste |
| Salt | To taste |
| Pepper | To taste |
Instructions
- Prepare the Tofu: Begin by mashing the yellow tofu in a mixing bowl until smooth.
- Mix in the Spices: Add the finely chopped red onion, garlic, coriander, salt, and pepper to the tofu. Mix well to combine all the flavors.
- Incorporate Eggs: Pour in the beaten quail eggs and mix until the mixture is cohesive.
- Add Tapioca Flour: Gradually add the tapioca flour, mixing until the texture is neither too hard nor too soft. Shape the mixture into small balls according to your preference.
- Boil the Tofu Balls: In a pot of boiling water, gently drop the tofu balls. Cook until they float to the surface, indicating they are ready. Remove and let them rest for a moment.
- Coat with Bread Crumbs: Roll the cooked tofu balls in bread crumbs to create a crispy coating. Place them in the refrigerator until chilled.
- Fry Until Golden: Heat oil in a pan over medium heat. Fry the coated tofu balls until golden brown and crispy. Remove from oil and drain on paper towels.
- Serve: Enjoy your Tahu Aci Crispy Gimbal warm, accompanied by your favorite dipping sauce.
This delightful recipe not only tantalizes your taste buds but also adds a touch of culinary adventure to your kitchen. Enjoy this crispy treat that embodies the flavors of Indonesia!
