Crispy Tofu in Savory Black Pepper Beef Sauce

Tahu Goreng with Black Pepper Beef Sauce

Ingredients:

• 10 pieces of silken tofu or Bandung tofu
• 1 packet of Saori black pepper beef sauce
• 1 onion
• 3 shallots
• Green chili peppers, to taste
• Ground black pepper, to taste
• Sugar, to taste
• Salt, to taste
• Chicken flavor seasoning (Masako), to taste
• Kecap Bango (sweet soy sauce), to taste

Instructions:

1. Prepare the Tofu:
   Start by thoroughly washing the tofu and then deep-frying it until it turns a golden yellow. Once fried, drain the tofu on paper towels to remove excess oil.

2. Slice the Aromatics:
   Thinly slice the onion, shallots, and green chili peppers. These ingredients will add depth of flavor to the sauce.

3. Sauté the Aromatics:
   In a pan, heat a small amount of oil and sauté the sliced onion, shallots, and green chili peppers until they become fragrant and the onions turn translucent.

4. Make the Sauce:
   Add the Saori black pepper beef sauce to the pan, followed by a bit of water. Stir and let the mixture come to a boil.

5. Season the Sauce:
   Once boiling, season the sauce with sugar, salt, chicken flavor seasoning (Masako), and kecap Bango to taste. Add ground black pepper as desired for extra spice.

6. Combine and Simmer:
   Gently add the fried tofu into the sauce. Stir occasionally, allowing the tofu to absorb the flavors. Let it simmer until the sauce thickens and coats the tofu.

7. Serve:
   Once the sauce has thickened and the tofu is well-coated, remove from heat. Serve hot with steamed rice.

Enjoy this flavorful Tahu Goreng with Black Pepper Beef Sauce, a delightful dish that pairs perfectly with a bowl of warm rice. Happy cooking! 😍😍😍