Ingredients
- 500 grams of beef, boiled until tender and cut into bite-sized pieces
- 1 large onion, finely sliced
- 5 cloves of garlic, minced
- Oyster sauce, to taste
- Black pepper, to taste
- Salt, to taste
- Granulated sugar, to taste
- Vegetable oil, for sautéing
- Water, as needed
Instructions
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Begin by heating a generous amount of vegetable oil in a large pan or wok over medium heat.
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Once the oil is hot, add the finely sliced onion and minced garlic. Sauté them until they become aromatic and translucent.
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Add the tender beef pieces to the pan, stirring well to combine with the onions and garlic.
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Season the dish with black pepper, salt, oyster sauce, and a touch of granulated sugar. Adjust these seasonings according to your taste preference.
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Pour in a small amount of water to help the flavors meld together. Stir the mixture well to ensure the beef is evenly coated with the seasonings.
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Cover the pan and let it simmer gently until the flavors are well absorbed and the dish is heated through.
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Taste and adjust the seasoning if necessary. Once satisfied with the flavor, remove from heat.
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Serve the Sapi Lada Hitam Endesss hot with steamed rice for a satisfying meal.
Enjoy your cooking adventure with this delicious Indonesian beef stir-fry recipe. May your kitchen be filled with delightful aromas and flavors!