Simple Tahu Kecap: A Delicious Recipe for Everyone!
Introduction
Dive into the comforting flavors of Indonesian cuisine with this delightful recipe for Tahu Kecap. Perfectly suited for all ages and occasions, this dish combines crispy fried tofu with a savory soy sauce mixture, creating a mouthwatering experience that will please both the palate and the heart. Let’s embark on this culinary adventure together!
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 2 pieces, cut into triangles |
| Red shallots | 2 cloves, sliced |
| Garlic | 2 cloves, minced |
| Small onion | 1, finely chopped |
| Red chilies | 5, sliced |
| Soy sauce | To taste |
| Royco seasoning or salt | To taste |
| Water | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | Approx. 10g |
| Carbohydrates | Approx. 15g |
| Fat | Approx. 8g |
| Sodium | Varies |
Instructions
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Fry the Tofu: Start by heating oil in a frying pan over medium heat. Once hot, gently add the triangular pieces of tofu and fry until golden brown and crispy on all sides. Once cooked, remove the tofu from the pan and place it on a plate lined with paper towels to drain excess oil.
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Prepare the Aromatics: While the tofu is frying, prepare the aromatics. Slice the shallots and red chilies, and finely chop the garlic and small onion. These ingredients will add depth and flavor to the dish.
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Sauté the Ingredients: In the same frying pan, using the residual oil, add the sliced shallots, garlic, onion, and red chilies. Sauté them over medium heat until fragrant and the shallots are translucent, about 2-3 minutes.
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Create the Sauce: Once the aromatics are cooked, add soy sauce and a splash of water to the pan. Stir well to combine. Season with Royco or salt according to your taste preferences. Allow the mixture to come to a gentle boil.
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Combine and Serve: Gently place the fried tofu back into the pan, ensuring each piece is coated with the flavorful sauce. Let it simmer for a minute to absorb the flavors. Once heated through, remove from the heat and serve immediately.
Serving Suggestions
This Tahu Kecap is best served hot, accompanied by steamed rice and a side of fresh vegetables. Its sweet and savory notes make it a perfect addition to any meal, whether for a family dinner or a casual get-together.
Conclusion
Tahu Kecap is not only a simple and quick dish to prepare but also an inviting and flavorful addition to your dining table. Whether you’re a seasoned cook or a beginner, this recipe is designed to inspire and delight. Enjoy the richness of Indonesian flavors, and don’t hesitate to customize the spice level to suit your taste. Happy cooking!
