Telur Dadar Bunda
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 4 large |
| Firm tofu | 3 slices (small) |
| Royco chicken seasoning | ½ packet |
| Salt | To taste (remember to test) |
| Turmeric powder | To taste (optional) |
| Green onions | To taste (optional) |
| Celery | To taste (optional) |
| Cooking oil | For frying |
Instructions
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Begin by mashing the firm tofu until it reaches a smooth consistency. In a mixing bowl, add the eggs and gently combine them with the tofu, mixing thoroughly. It’s important to whisk the eggs gently to prevent the omelet from collapsing after frying.
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Next, incorporate the Royco seasoning and salt into the mixture, ensuring it is evenly distributed. Don’t forget to taste the mixture to adjust the seasoning as necessary.
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Chop the green onions and celery finely, then fold them into the egg mixture. For added color and flavor, you may include a pinch of turmeric powder, which will enhance the appearance of the omelet.
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In a frying pan, heat a generous amount of cooking oil over medium heat. A bit more oil will help the edges of the omelet become crispy and curled.
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Once the oil is hot, pour in the egg mixture and cook until the edges are golden and the center is set. Flip the omelet carefully to cook the other side until golden brown.
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Serve hot, and enjoy your delightful Telur Dadar Bunda!
This dish is perfect for any meal and showcases the love and care that goes into family cooking.
