Spicy Indonesian Hard-Boiled Eggs (Telur Balado)

Ingredients:

• 5 hard-boiled eggs
• 2 tablespoons cooking oil
• Salt, sugar, and bouillon powder to taste
• Water as needed
• For the spice paste:
  • 5 shallots
  • 3 garlic cloves
  • 5 red chilies
  • 1 large red tomato

Instructions:

1. Prepare the Spice Paste: Begin by blending the shallots, garlic, red chilies, and red tomato into a smooth paste. You can use a food processor or mortar and pestle for this step.

2. Cook the Spice Paste: Heat the cooking oil in a pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste, which usually takes about 5 minutes.

3. Add the Eggs: Gently add the hard-boiled eggs to the pan, ensuring they are well coated with the spice mixture. If necessary, add a small amount of water to help the spices coat the eggs and create a sauce.

4. Season: Sprinkle in salt, sugar, and bouillon powder to taste. Stir well to ensure the seasoning is evenly distributed. Adjust the seasoning as needed based on your preference.

5. Simmer: Allow the eggs to simmer in the spice mixture for a few minutes, letting the flavors meld together.

6. Serve: Once the eggs are well coated and heated through, remove from heat. Serve warm and enjoy this flavorful Indonesian dish!

This Telur Balado makes a delightful addition to any meal, offering a burst of spicy and savory flavors that are sure to please.