Martabak Tahu: A Delightful Indonesian Street Food
Introduction
Martabak Tahu, a popular street food from Indonesia, beautifully combines the flavors of tofu with aromatic herbs and spices, all encased in crispy spring roll wrappers. Perfect as a snack or a light meal, this dish is both satisfying and easy to prepare, making it a beloved choice among food enthusiasts. Serve it alongside a cup of warm coffee or tea for the perfect accompaniment.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu | 4 pieces, mashed with a fork |
| Green Onions | 2 stalks, thinly sliced |
| Shallots | 4 cloves, thinly sliced |
| Garlic | 2 cloves, thinly sliced |
| Eggs | 2 large |
| Salt | ½ teaspoon |
| Mushroom Broth Powder | ½ teaspoon |
| Soy Sauce | ½ teaspoon |
| Spring Roll Wrappers | As needed |
Instructions
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Prepare the Filling: In a large mixing bowl, combine the mashed tofu, sliced green onions, shallots, garlic, eggs, salt, mushroom broth powder, and soy sauce. Mix thoroughly until all ingredients are well incorporated, creating a flavorful filling.
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Assemble the Martabak: Take a spring roll wrapper and place about 1 tablespoon of the filling mixture in the center. Fold the sides over the filling to create a neat rectangular shape, ensuring it is tightly sealed to prevent any filling from leaking during cooking.
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Fry the Martabak: In a pan, heat oil over medium heat. Carefully add the assembled martabak, frying them one at a time until they are golden brown and crispy, about 3-4 minutes per side. Ensure to monitor the heat to achieve the perfect texture without burning.
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Serve: Once cooked, remove the martabak from the oil and let them drain on paper towels to absorb excess oil. Serve hot alongside a cup of warm coffee or tea. For an added kick, don’t forget to include some fresh chili peppers on the side.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 10g |
| Fat | 9g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sodium | 200mg |
Conclusion
Enjoy the crispy texture and savory flavors of Martabak Tahu, an exquisite dish that captures the essence of Indonesian cuisine. Whether as a snack or part of a meal, it’s sure to please your taste buds and impress your guests. Don’t forget to serve it hot for the best experience!
