Ingredients
| Ingredients for Egg Mixture | |
|---|---|
| Eggs | 2 large |
| All-purpose flour | 7 tablespoons |
| Salt | 1½ teaspoons |
| Water | as needed |
| Batter Ingredients | |
|---|---|
| All-purpose flour | 6 tablespoons |
| Water | as needed, until thick |
| Dry Coating Ingredients | |
|---|---|
| All-purpose flour | 10 tablespoons |
| Chicken bouillon powder | 1 sachet |
| Baking powder | 1 teaspoon |
Instructions
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Prepare the Egg Mixture: In a mixing bowl, combine the all-purpose flour, water, salt, and eggs. Whisk together until smooth and well blended.
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Make the Batter: In a separate bowl, mix the 6 tablespoons of flour with enough water to achieve a thick batter. Stir until combined and set aside.
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Prepare the Dry Coating: On a plate, combine the 10 tablespoons of flour, chicken bouillon powder, and baking powder. Mix well to ensure even distribution.
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Fry the Egg Mixture: Heat oil in a frying pan over medium heat. Pour in half of the egg mixture and cook until fully set and golden brown. Remove and repeat with the remaining mixture. Once cooled slightly, cut the cooked egg into squares or strips.
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Coat and Fry: Dip each piece of the fried egg into the batter, ensuring it is well coated. Then, roll in the dry coating mixture until fully covered.
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Final Frying: Return the coated pieces to the hot oil and fry until they turn golden brown and crispy.
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Serve: Enjoy your crispy fried eggs hot as a delightful snack or appetizer.
This crispy fried egg dish brings a satisfying crunch and a delicious flavor, perfect for any meal or as a stand-alone treat!