Martabak Tahu: A Savory Delight
Embark on a culinary journey with Martabak Tahu, a delightful Indonesian snack that showcases the rich flavors of tofu, aromatic spices, and the satisfying crunch of crispy pastry. This recipe is not only simple but also incredibly rewarding, perfect for serving at gatherings or as a tasty treat for yourself.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lumpia Wrappers (Kulit Lumpia) | 16 sheets |
| Firm Tofu (Tahu Putih) | 12 small pieces |
| Egg | 1 whole |
| Bouillon Powder (Kaldu Bubuk) | 1/2 teaspoon |
| Salt (Garam) | 1/2 teaspoon |
| Ground Pepper (Merica Bubuk) | 1/2 teaspoon |
| Spring Onion (Daun Bawang) | 1, thinly sliced |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 kcal |
| Protein | 8 g |
| Carbohydrates | 15 g |
| Fat | 7 g |
| Fiber | 1 g |
Instructions
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Prepare the Tofu Mixture: Begin by crushing the firm tofu in a mixing bowl until it reaches a smooth consistency. To this, add one whole egg, bouillon powder, salt, ground pepper, and the thinly sliced spring onion. Mix everything together thoroughly until the ingredients are well combined and creamy.
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Assemble the Martabak: Take one lumpia wrapper and place it on a clean surface. Spoon a generous amount of the tofu mixture into the center of the wrapper, creating a small mound.
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Fold the Wrapper: Carefully fold the right and left sides of the lumpia wrapper over the filling, tucking them in gently. Next, fold the top and bottom edges toward the center, ensuring a tight seal. For the final fold, lightly moisten the edges with water to help them stick together.
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Fry to Perfection: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, gently place the wrapped Martabak into the pan, frying until golden brown and crispy on all sides, which should take about 3-5 minutes per side.
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Serve: Once cooked, remove the Martabak from the pan and drain any excess oil on paper towels. Cut them into halves or quarters for easy serving, and enjoy them hot with your favorite dipping sauce or simply on their own.
Enjoy Your Martabak Tahu!
This Martabak Tahu recipe not only satisfies your savory cravings but also brings a taste of Indonesia right into your kitchen. Perfect as a snack or appetizer, this dish is sure to impress friends and family alike. Dive into the flavors and textures, and let the love of cooking shine through!
