Indonesian tofo recipes
Crispy Tofu Martabak: Savory Stuffed Delights
Martabak Tahu
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 5 pieces |
| Spring roll wrappers | 10 sheets |
| Green onions | 2 stalks |
| Egg | 1 |
| Seasoning powder (Masako) | 1 packet |
| Granulated sugar | 1 teaspoon |
| Cooking oil | As needed |
| All-purpose flour | 2 tablespoons |
| Water | As needed to mix with flour |
Instructions
- Begin by preparing a mixing bowl. Crumble the firm tofu and add the seasoning powder, mashing it until the mixture is smooth and well combined.
- Chop the green onions and add them to the tofu mixture along with the granulated sugar. Stir well to incorporate.
- Crack the egg into the mixture and stir again until fully combined.
- Take a spring roll wrapper and place about 1 tablespoon of the tofu mixture in the center. Fold the wrapper over the filling and seal it by mixing the all-purpose flour with a bit of water to create a paste, which you can use to help the edges stick.
- Repeat the process until all the filling is used up.
- Heat the cooking oil in a frying pan over medium heat. Once hot, carefully place the filled wrappers into the oil and fry until golden brown and crispy.
- Once cooked, remove from the oil and drain on paper towels. Serve hot and enjoy your delicious Martabak Tahu!
This delightful Martabak Tahu is perfect for a savory snack or a light meal, combining the rich flavors of tofu and green onions in a crispy wrapper.
