Indonesian tofo recipes

Crispy Tofu Nuggets with Garlic and Green Onion

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Nugget Tahu Recipe

Delve into the delightful world of vegetarian cuisine with this delectable Nugget Tahu recipe, where the rich flavors of tofu blend seamlessly with aromatic spices and crispy coatings. This dish is not only easy to make but also a perfect addition to your meal rotation, whether as a snack or a main course. Enjoy these crispy nuggets alongside your favorite dipping sauce and a refreshing cup of coffee for an exceptional culinary experience.

Ingredients

Ingredient Quantity
Tofu (firm) 2 blocks (about 300 grams each)
Egg 1 large
All-purpose flour 3 tablespoons
Garlic 2 cloves
Green onion (chopped) 1 stalk
Ground black pepper To taste
Salt To taste
Seasoning (optional) To taste
Coating:
All-purpose flour (liquid batter) 1 tablespoon (mixed with water)
Bread crumbs 5 tablespoons

Instructions

  1. Prepare the Mixture:
    Start by placing the firm tofu, egg, and garlic cloves into a blender. Blend until you achieve a smooth and creamy texture.

  2. Mix Ingredients:
    Pour the blended mixture into a mixing bowl. Add salt, ground black pepper, seasoning (if using), and the chopped green onion. Mix well until all ingredients are fully combined.

  3. Steam the Mixture:
    Transfer the mixture into a suitable steaming dish and steam for about 30 minutes. Once done, allow it to cool to room temperature.

  4. Cut and Coat:
    After the mixture has cooled, cut it into bite-sized pieces according to your preference. Dip each piece into the prepared liquid all-purpose flour, then coat thoroughly with bread crumbs. For best results, let the coated nuggets sit in the refrigerator for a while, or freeze them for up to 7 days for later use.

  5. Fry the Nuggets:
    Heat oil in a frying pan over low heat. Carefully add the nuggets to the hot oil and fry them until golden brown and crispy, ensuring they are cooked through.

  6. Serve and Enjoy:
    Once cooked, remove the nuggets from the oil and place them on a paper towel to absorb any excess oil. Serve the crispy Nugget Tahu with your favorite bottled sauce for dipping, accompanied by a refreshing glass of coffee. Enjoy this delightful dish with friends and family!

Nutritional Information

Nutrient Amount per Serving
Calories Approximately 150
Protein 8 grams
Carbohydrates 20 grams
Fat 5 grams
Fiber 2 grams
Sodium 200 mg

Indulge in this plant-based delight that not only satisfies your cravings but also adds a nutritious touch to your dining experience. Perfect for a quick snack or as part of a larger meal, these nuggets are sure to become a household favorite!

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