Tahu Pop Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 100g – 200g |
| Rice Flour | To taste |
| Salt | To taste |
| Pepper | To taste |
| Flavor Enhancer | To taste |
| Seasoning Mix | To sprinkle |
Instructions
- Prepare the Tofu: Begin by cutting the tofu into bite-sized cubes, ensuring they are evenly sized for consistent cooking.
- Mix the Dry Ingredients: In a mixing bowl, combine rice flour, salt, pepper, and your preferred flavor enhancer. Adjust the seasonings to your taste.
- Coat the Tofu: Gently add the tofu cubes into the bowl of flour mixture. Toss to ensure each piece is thoroughly coated in the flour mixture.
- Fry the Tofu: Heat oil in a frying pan over medium heat. Once hot, carefully add the coated tofu cubes. Fry until they turn golden brown and crispy on all sides.
- Drain and Season: Remove the fried tofu from the pan and place it on paper towels to drain excess oil. Sprinkle with your favorite seasoning mix, such as a fry seasoning, for added flavor.
- Serve: Enjoy this delightful snack warm, perfect for those who love a crunchy treat!
This Tahu Pop recipe is an ultimate delight for snacking enthusiasts! Enjoy!
