Crispy Tofu Sakura Bites with Quail Eggs
Tahu Sakura
Ingredients
| Quantity | Ingredient |
|---|---|
| 10 pieces | Tahu putih (tofu), mashed |
| 1 medium | Carrot, diced small |
| 1 stalk | Green onion, thinly sliced |
| 12 pieces | Boiled quail eggs, peeled |
| 3 pieces | Eggs |
| Spices | |
| 5 cloves | Garlic, minced |
| 3 shallots | Minced |
| 1/2 sachet | Ladaku seasoning |
| 1/2 tablespoon | Granulated sugar |
| 1 sachet | Masako seasoning |
Instructions
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In a mixing bowl, combine the mashed tofu, diced carrot, sliced green onion, 1 egg, and minced spices. Mix well until all ingredients are evenly incorporated.
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Prepare a mold by lightly greasing it with cooking oil to prevent sticking.
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-
Place the boiled quail eggs in the bottom of the mold, then pour the tofu mixture over the eggs, filling the mold completely. Repeat until all mixture is used.
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Steam the filled mold for about 15 minutes. Once cooked, remove from the steamer and let cool before gently releasing the tofu from the mold.
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In a separate bowl, beat the remaining 2 eggs. Dip each tofu piece into the beaten eggs, ensuring they are well coated, and then fry in hot oil until golden brown.
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Remove from the oil and drain on paper towels.
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Serve the Tahu Sakura as a delightful snack alongside hot chocolatos or as a menu item for gatherings.
Enjoy your Tahu Sakura, a perfect blend of flavors and textures!
