Recipe: Crispy Tofu Balls with Sausage Filling
Ingredients:
- 2 blocks of tofu
- 2 sausages (diced small)
- 1 egg (beaten)
- 250 grams all-purpose flour
- 5 cloves garlic (minced)
- Salt and pepper to taste
- Chili powder to taste
- 1 cup yellow noodles (cooked until half-done)
- Oil for frying
Instructions:
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Begin by mashing the tofu until smooth. Combine it with the beaten egg in a large mixing bowl. Add the cooked yellow noodles, all-purpose flour, minced garlic, salt, pepper, and chili powder. Mix thoroughly until the ingredients are well incorporated.
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To form the tofu balls, take a small amount of the mixture and shape it into a ball. Press a small piece of diced sausage into the center of each ball, then reshape the ball to encase the sausage completely.
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Heat oil in a frying pan over medium heat. Fry the tofu balls in batches, turning occasionally, until they are golden brown and crispy on the outside.
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Once cooked, remove the tofu balls from the oil and drain on paper towels.
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Serve the crispy tofu balls hot as a delicious appetizer or snack. Enjoy!
Tip: For a quicker version, you can use instant all-purpose flour, mixing it directly with tofu, egg, noodles, and chili powder.
