Tahu Kulit Bumbu Kecap: A Savory Indonesian Delight
Tahu kulit bumbu kecap, a delicious Indonesian dish featuring crispy tofu skin simmered in a rich and flavorful sauce, brings a delightful blend of spices to your table. This recipe is perfect for those looking to explore the vibrant flavors of Indonesian cuisine. With a harmonious combination of spices and fresh ingredients, this dish is both easy to prepare and satisfying. Below, you will find a detailed guide on how to create this mouthwatering dish, complete with ingredient tables, nutritional information, and step-by-step instructions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Kulit (Tofu Skin) | 6 pieces |
| Spices (to be ground) | |
| Red Bird’s Eye Chilies | 3 pieces |
| Red Curly Chilies | 5 pieces |
| Shallots | 3 cloves |
| Garlic | 2 cloves |
| Candlenuts | 2 pieces |
| Small Tomato | 1 piece |
| Brown Sugar | to taste |
| Chicken Flavor Seasoning (Royco) | to taste |
| Sliced Ingredients | |
| Small Onion (Bombay Onion) | 1 piece |
| Spring Onion | 1 stalk |
| Red Bird’s Eye Chilies | 3 pieces |
| Complements | |
| Bay Leaf | 1 piece |
| Sweet Soy Sauce | to taste |
| Cooking Oil | as needed |
| Water | 1 glass |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 15 g |
| Carbohydrates | 18 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sodium | 250 mg |
Note: Nutritional values are estimates and can vary based on specific ingredients used.
Instructions
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Prepare the Ingredients: Begin by preparing all your ingredients. Ground the spices (bird’s eye chilies, curly chilies, shallots, garlic, candlenuts, and small tomato) using a mortar and pestle or a food processor until you have a smooth paste. Slice the small onion, spring onion, and additional bird’s eye chilies.
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Heat the Oil: In a large frying pan or wok, heat a generous amount of cooking oil over medium heat.
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Sauté the Spice Mixture: Once the oil is hot, add the ground spice mixture to the pan. Sauté the spices for about 3–5 minutes, or until they are fragrant and have changed color.
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Add Water and Sweet Soy Sauce: Pour in 1 glass of water and add sweet soy sauce to taste. Stir to combine all the ingredients, allowing the flavors to meld together.
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Incorporate the Tofu Skin: Gently add the tofu skin pieces to the sauce, ensuring they are well coated. Allow the mixture to simmer, letting the tofu soak up the flavors.
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Simmer: Let the dish simmer until the water reduces and the sauce thickens, approximately 10–15 minutes. Keep an eye on it, stirring occasionally to prevent sticking.
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Taste and Adjust: After simmering, taste the sauce and adjust the seasoning if necessary, adding more brown sugar or chicken flavor seasoning as desired.
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Final Touches: Once the sauce has thickened to your liking, remove the pan from heat. Discard the bay leaf and garnish with the sliced spring onion and additional chilies for a fresh touch.
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Serve: Serve the tahu kulit bumbu kecap hot with steamed rice or as part of a larger Indonesian meal. Enjoy the delightful combination of flavors and textures!
Tips for Serving
- Pairing: This dish pairs well with white rice, making it a great option for lunch or dinner.
- Variations: Feel free to add your choice of vegetables like bell peppers or carrots for added color and nutrition.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Tahu kulit bumbu kecap is not just a meal; it’s an experience that encapsulates the essence of Indonesian home cooking. With its flavorful sauce and crispy tofu skin, this dish is sure to impress both family and friends. Enjoy crafting this delightful recipe and savor the vibrant tastes of Indonesia!
