Tahu Isi Sosis: A Delightful Indonesian Snack
Tahu isi sosis is a delicious Indonesian snack that combines the creamy texture of tofu with the savory taste of sausage, all encased in a crunchy layer of fried instant noodles. Perfect for parties or a quick bite, this dish is easy to make and sure to impress your family and friends. Here’s how to prepare this mouthwatering treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu | 5 pieces |
| Salt | ½ teaspoon |
| Royco seasoning (any flavor) | 1 teaspoon |
| Chicken egg | 1 |
| Beef-flavored sausages | 3 |
| Instant noodles | 1 packet |
| Spices to Blend: | |
| Shallots (bawang merah) | 4 cloves |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 |
| Protein | ~12g |
| Fat | ~15g |
| Carbohydrates | ~20g |
| Fiber | ~2g |
Instructions
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Prepare the Tofu: Begin by mashing the firm white tofu in a bowl until it reaches a smooth and creamy consistency. This will serve as the base for your filling.
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Chop the Sausage: Cut the beef-flavored sausages into approximately 5 cm pieces. This ensures they fit well into the tofu mixture.
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Combine Ingredients: Add the finely blended shallots, salt, and Royco seasoning to the mashed tofu. Mix well until all ingredients are fully incorporated, creating a flavorful filling.
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Shape the Filling: With your hands, take a portion of the tofu mixture and form it into a round shape or any preferred design. Ensure the shape is compact enough to hold the filling without falling apart.
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Prepare the Egg Wash: In a separate bowl, crack the chicken egg and whisk it until fully blended. This will be used to coat the tofu.
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Prepare the Instant Noodles: Crush the instant noodles into small, bite-sized pieces. This will create a crispy coating for your tofu.
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Heat the Oil: In a frying pan, heat a generous amount of cooking oil over medium heat. Make sure there’s enough oil to submerge the tofu pieces for frying.
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Coat the Tofu: Dip each shaped tofu ball first into the egg wash, allowing any excess to drip off, then roll it in the crushed instant noodles until fully coated.
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Fry the Tofu: Once the oil is hot, carefully place the coated tofu into the frying pan. Fry until golden brown and crispy on all sides, about 3-5 minutes per side.
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Serve and Enjoy: Remove the fried tofu from the oil and drain on paper towels to remove excess oil. Serve hot as a delicious snack or appetizer.
Enjoy Your Creation!
Tahu isi sosis is not only a tasty treat but also a fun recipe to share with family and friends. The combination of creamy tofu and savory sausage, with a crispy noodle coating, makes for a satisfying snack. Enjoy this delightful dish and share the love of cooking with others! 😊
