Tahu Telor with Peanut Sauce
Ingredients:
- 2 eggs
- 3 pieces of firm tofu, diced
- 1 scallion, finely sliced
- 1 cucumber, diced
- Bean sprouts, soaked in hot water
- Cooking oil
- Salt, to taste
For the Peanut Sauce:
- 100 grams of peanuts (roasted or toasted, can use walnuts as a substitute)
- 5 red chili peppers, briefly fried
- 2 cloves of garlic, briefly fried
- 1 tablespoon brown sugar
- Salt, to taste
- Water, as needed
For Garnishing:
- Fried shallots
- Sweet soy sauce (kecap manis)
Instructions:
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Prepare the Tofu and Eggs:
- In a bowl, whisk the eggs with a pinch of salt and the sliced scallion.
- Gently fold in the diced tofu, mixing until well combined.
- Heat a generous amount of oil in a skillet over medium heat. Pour in the egg and tofu mixture, cooking until the eggs are fully set and lightly golden. Remove from the pan and set aside.
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Make the Peanut Sauce:
- In a blender, combine the fried chili peppers, garlic, peanuts, brown sugar, and a bit of water. Blend until smooth, adding more water as needed to achieve a creamy consistency.
- Transfer the blended mixture to a saucepan and bring to a simmer. Adjust the seasoning with salt to taste, stirring occasionally until the sauce is heated through.
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Assemble the Dish:
- On a serving plate, arrange the bean sprouts and diced cucumber on top of the cooked egg and tofu mixture.
- Drizzle the warm peanut sauce generously over the top.
- Finish with a sprinkle of fried shallots and a splash of sweet soy sauce.
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Serve and Enjoy:
- Serve immediately while the dish is still warm, and enjoy the delightful blend of flavors and textures.
This Tahu Telor with Peanut Sauce is a delicious and satisfying dish, perfect for a quick meal or as a standout item at your next gathering. The combination of crispy tofu, creamy peanut sauce, and fresh vegetables makes for a harmonious and flavorful experience.
