Gulai Telur: Savory Egg Curry with Teri Medan and Crunchy Kerupuk Kulit

Ingredients

Ground Spices

Instructions

1. Sauté the Spice Mix: In a pan, heat the cooking oil over medium heat. Add the ground spices and sauté until fragrant.
2. Add Seasoning: Stir in the salt, sugar, galangal, bay leaves, lime leaves, and lemongrass. Mix well.
3. Incorporate Coconut Milk: Gradually pour in the thick coconut milk, stirring continuously to prevent it from curdling.
4. Add Water: Once the coconut milk is well mixed, add water and stir until it reaches a rolling boil.
5. Cook Kerupuk Kulit: Add the raw kerupuk kulit, allowing it to expand and soften for a few minutes.
6. Incorporate Teri Medan: Drain the soaked Teri Medan and add it to the pot, mixing well.
7. Add Boiled Eggs: Gently place the boiled eggs into the pot, ensuring they are evenly coated with the sauce.
8. Taste and Adjust: Check the seasoning and adjust if necessary.
9. Serve: Once everything is well combined, serve the gulai hot with steamed rice for a delightful meal.

Enjoy the rich flavors of this Indonesian-inspired dish that beautifully combines the savory taste of eggs with the unique textures of Teri Medan and crunchy kerupuk kulit!