Crispy Tofu with Spicy Chili Salt: An Irresistible Indonesian Delight

Crispy Tofu with Spicy Salted Chili

Introduction
Dive into the delightful world of Indonesian cuisine with this enticing recipe for Tahu Kriuk Cabe Garam, a dish that marries the crispiness of fried tofu with a vibrant blend of spices and chilies. Perfect as a snack or as a side dish, this recipe is sure to tantalize your taste buds and bring a burst of flavor to your table.

Ingredients

Instructions

1. Prepare the Tofu
   Start by cutting the firm white tofu into bite-sized cubes. This will allow for even cooking and ensure a delightful crunch in every bite.

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2. Make the Breading Mixture
   Divide the seasoning mix into two portions: one for the dry coating and one for the wet batter. For the wet batter, mix the seasoning with enough water to create a smooth consistency.

3. Coat the Tofu
   Dip each tofu cube into the wet batter, allowing excess to drip off, then roll it in the dry seasoning mix until evenly coated. This double-dipping technique guarantees a crispy texture once fried.

4. Fry the Tofu
   Heat a generous amount of cooking oil in a frying pan over medium-high heat. Ensure the oil is hot enough so that the tofu can float while frying. Carefully add the coated tofu and fry until golden brown and crispy, about 4-5 minutes. Remove the tofu and drain on paper towels to absorb excess oil.

5. Prepare the Spicy Chili Mix
   In the same pan, lower the heat slightly and add the finely chopped garlic, red chilies, and bird’s eye chilies. Sauté until fragrant, stirring frequently to avoid burning.

6. Combine
   Once the spices are aromatic, add the fried tofu to the pan. Season with ground black pepper and fine salt to taste. Toss gently to coat the tofu with the spicy mixture, allowing the flavors to meld together.

7. Serve
   Transfer the tofu to a serving dish and enjoy immediately while it’s still hot and crispy. This dish pairs wonderfully with steamed rice or can be served as a flavorful snack on its own.

Nutritional Information (per serving)

This recipe for Tahu Kriuk Cabe Garam embodies the essence of Indonesian street food with its crispy texture and zesty flavor profile. Enjoy this culinary adventure and share the love of cooking with friends and family!