Description
Pepes Tahu Teri is a delightful Indonesian dish that combines the soft texture of tofu with the savory flavors of anchovies and aromatic spices, all wrapped in banana leaves and steamed to perfection. This dish is not only bursting with flavor but is also an excellent choice for a healthy meal, perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (papan tahu) | 3 pieces |
| Anchovies (teri) | 1/2 ounce |
| Red chili (cabe merah) | To taste |
| Bird’s eye chili (cabe rawit) | To taste |
| Garlic (bawang putih) | 4 cloves |
| Shallots (bawang merah) | 5 cloves |
| Candlenut (kemiri) | 1 piece |
| Bay leaves (daun salam) | 3 leaves |
| Lemongrass (serai) | 2 stalks |
| Scallions (daun bawang) | To taste |
| Salt | To taste |
| Sugar | To taste |
| Royco seasoning | To taste |
| Banana leaves (daun pisang) | For wrapping |
Instructions
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Prepare the Spice Paste: In a mortar and pestle or food processor, blend the shallots, garlic, and candlenut into a smooth paste.
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Mix the Ingredients: In a bowl, crumble the tofu and mix in the spice paste, anchovies, chopped red chili, scallions, bay leaves, lemongrass, and whole bird’s eye chili. Ensure everything is well combined.
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Marinate: Allow the mixture to rest for a few minutes, letting the flavors meld together.
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Wrap the Mixture: Take the banana leaves and cut them into squares. Place a generous portion of the tofu mixture in the center of each leaf, folding it into a neat parcel.
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Steam: Place the wrapped parcels in a steamer and steam for approximately 15 minutes, or until the tofu is firm and the flavors are infused.
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Serve: Once done, unwrap and serve hot, enjoying the aromatic flavors of this traditional dish. 😊