Crispy Tofu with Spicy Garlic Chili Sauce

Tahu Cabe Garam: Crispy Fried Tofu with Spicy Garlic Sauce

Ingredients:

• 3 pieces of tofu, cut into small cubes
• 1 large egg
• All-purpose seasoning flour, as needed
• 2 shallots, finely chopped
• 3 cloves garlic, minced
• 4 bird’s eye chilies, sliced (adjust to taste)
• 2 stalks green onions, sliced (or substitute with celery leaves, as available)
• Salt, to taste
• Sugar, to taste
• Seasoning powder, to taste (optional)

Instructions:

1. Prepare the Tofu: Begin by coating the tofu cubes with a beaten egg. Once well-coated, dredge them in all-purpose seasoning flour, ensuring each piece is evenly covered.

2. Fry the Tofu: Heat oil in a pan over medium heat. Fry the tofu cubes until they turn golden brown and crispy. Remove from the oil and drain on paper towels to remove excess oil.

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3. Cook the Aromatics: In a separate pan, heat a little oil over medium heat. Add the chopped shallots, minced garlic, and sliced bird’s eye chilies. Sauté until the mixture becomes fragrant and the shallots turn translucent.

4. Combine Ingredients: Add the fried tofu to the pan with the aromatics. Stir well to combine, ensuring the tofu is coated with the garlic-chili mixture.

5. Season and Garnish: Add the sliced green onions (or celery leaves), and season with salt, sugar, and optional seasoning powder. Stir to evenly distribute the flavors.

6. Serve: Transfer the tofu to a serving plate and enjoy as a delicious snack or side dish.

This Tahu Cabe Garam recipe features crispy fried tofu tossed in a flavorful, spicy garlic sauce, making it an irresistible addition to any meal or as a tasty standalone treat.