Crispy Tofu with Spicy Garlic Chili Sauce
Tahu Goreng Cabai Garam Recipe
Ingredients
| Main Ingredients | |
|---|---|
| 2 pieces of tofu (white/yellow), diced |
| Bahan 1 | |
|---|---|
| 1 tablespoon sago flour | |
| 2 tablespoons cornstarch | |
| 1/4 teaspoon black pepper |
| Bahan 2 | |
|---|---|
| 6 cloves garlic, finely chopped |
| Bahan 3 | |
|---|---|
| 3 cloves garlic, finely chopped | |
| 1 stalk green onion, chopped | |
| 3 bird’s eye chilies, chopped | |
| 1/4 teaspoon black pepper | |
| 1/4 teaspoon salt |
Instructions
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Prepare Tofu: In a bowl, mix the ingredients of Bahan 1 until well combined. Add the diced tofu and coat evenly. Heat oil in a pan and fry the tofu until golden brown. Set aside.
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Fry Garlic (Bahan 2): In a small pan, heat about 3 tablespoons of oil over low heat. Add the chopped garlic from Bahan 2 and sauté until golden, being careful not to burn it. Set aside the fried garlic.
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Sauté Bahan 3: In the same pan, use 1 tablespoon of the oil leftover from frying garlic. Sauté the garlic, green onion, and chilies from Bahan 3 until fragrant and slightly dry. Turn off the heat.
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Combine: Mix the fried tofu and garlic into the sautéed mixture from Bahan 3. Stir well to combine all flavors evenly.
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Serve: Adjust salt and chili to taste. Serve hot and enjoy this delightful dish!
Note: If using salted tofu, reduce the added salt. Feel free to adjust seasonings according to your preference. Enjoy your meal! (^â–½^)
