Description
Delight in the comforting flavors of this Sweet Potato Crisp, a perfect blend of sweet and savory, featuring sweet potatoes and crushed pineapple. It’s a delightful dish that’s sure to please your family and friends, making it a must-try from lovewithrecipes.com.
Cook Time
30 minutes
Prep Time
15 minutes
Total Time
45 minutes
Recipe Category
Vegetable
Keywords
Low Protein, Healthy, Less than 60 Minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 87 | sweet potatoes, peeled and cubed |
| 8 | crushed pineapple with juice |
| 1/2 | cup butter, melted |
| 1/4 | teaspoon cinnamon |
| 1/2 | teaspoon salt |
| 1/2 | cup light brown sugar |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 581.2 |
| Total Fat | 15.6 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 40.7 mg |
| Sodium | 536.4 mg |
| Total Carbohydrates | 106.6 g |
| Dietary Fiber | 12.7 g |
| Sugars | 40.3 g |
| Protein | 6.8 g |
Instructions
-
Preheat the Oven: Start by preheating your oven to 400°F (200°C), ensuring it’s ready for your delicious creation.
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Prepare the Baking Dish: Lightly coat an 8-inch square baking dish with nonstick cooking spray to prevent sticking and ensure easy serving.
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Combine Ingredients: In a large bowl, mix together the drained sweet potatoes, crushed pineapple with juice, cinnamon, and salt. Stir well to ensure all the ingredients are evenly incorporated, then spoon the mixture into the prepared baking dish.
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Bake: Place the baking dish in the preheated oven and bake for 30 minutes, allowing the flavors to meld and the dish to become tender.
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Add Sweet Topping: Once the baking time is up, remove the dish from the oven and sprinkle the light brown sugar evenly over the top.
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Finish Baking: Return the dish to the oven for an additional 5 minutes or until the sugar has caramelized and developed a beautiful golden-brown color.
Enjoy this Sweet Potato Crisp as a delightful side dish or a sweet treat, perfect for any occasion!