Tahu Cabe Garam: A Flavorful Indonesian Delight
Tahu Cabe Garam is a beloved Indonesian dish that combines the delightful texture of silky tofu with the vibrant flavors of garlic and chili. Perfect as an appetizer or a side dish, this recipe is simple yet packed with flavor, making it a favorite in many households. Below, you’ll find detailed ingredients, nutritional information, and step-by-step instructions to recreate this delicious dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Silken tofu | 2 pieces |
| Garlic | 3 cloves, coarsely chopped |
| Red curly chili peppers | 5 pieces, thinly sliced |
| Green onion (scallion) | 1 stalk, thinly sliced |
| All-purpose seasoning mix | 1 packet |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Fat | 10g |
| Carbohydrates | 12g |
| Fiber | 2g |
| Sodium | 200mg |
Instructions
-
Prepare the Tofu
Begin by cutting the silken tofu into your desired shapes, whether cubes or triangles. Rinse the tofu gently under cold water to remove any excess packaging liquid, then drain well to ensure it retains its shape.
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Coat the Tofu
Once drained, generously coat each piece of tofu with the all-purpose seasoning mix, ensuring an even layer covers all surfaces. This step is essential for infusing the tofu with flavor. -
Fry the Tofu
In a hot frying pan, add enough oil to submerge the tofu halfway. Carefully place the coated tofu pieces into the hot oil and fry them until they turn a beautiful golden yellow and are crispy on the outside. This usually takes about 3-4 minutes per side. Once cooked, transfer the tofu to a plate lined with paper towels to absorb any excess oil. -
Sauté the Aromatics
In a separate pan, add a small amount of oil over medium heat. Once hot, add the coarsely chopped garlic, thinly sliced red chili peppers, and green onions. Sauté these ingredients gently, allowing the garlic to become fragrant without burning, about 2 minutes. -
Combine and Season
Once the aromatics are ready, lower the heat and add the crispy tofu to the pan. Sprinkle with salt to taste and gently stir to combine, ensuring the tofu is well coated with the sautéed mixture. -
Serve
After everything is mixed together, turn off the heat and transfer the Tahu Cabe Garam to a serving dish. This dish is best enjoyed warm, served as a side or as a standalone snack.
Enjoy Your Culinary Creation!
Tahu Cabe Garam is a fantastic representation of Indonesian cuisine, blending simple ingredients into a deliciously complex dish. The crispy tofu paired with the vibrant sautéed aromatics creates a flavor explosion that is sure to impress family and friends alike. Enjoy this dish with steamed rice or as a flavorful addition to your meal spread. Happy cooking! 😊
