Crispy Tofu with Spicy Tamarind Sauce

Asinan Tahu Melotot Recipe

Ingredients:

For the Tahu:

• 10 small white tofu pieces
• 1 egg
• 4 tablespoons all-purpose flour
• 3 cloves garlic
• Ground coriander, black pepper, salt, and seasoning to taste

For the Asinan Sauce:

• 15 bird’s eye chilies
• 2 red chilies
• 1 tablespoon white sugar
• 1 clove garlic
• Hot water
• 5 tamarind pods
• Salt to taste

Instructions:

1. Prepare the Tofu Mixture:

   • Begin by finely mashing the tofu. Once it’s well mashed, incorporate the egg, flour, and finely ground garlic into the tofu mixture.
   • Add ground coriander, black pepper, salt, and seasoning according to your taste preferences. Mix thoroughly until all ingredients are evenly distributed.
   • Shape the mixture into small, bite-sized pieces and heat oil in a frying pan over medium heat.
   • Fry the tofu pieces until golden and crispy, then drain them on paper towels to remove excess oil.

2. Make the Asinan Sauce:

   • Blend the bird’s eye chilies, red chilies, sugar, and garlic until smooth.
   • Pour hot water into the blended mixture and stir to combine.
   • Add the tamarind pods and a pinch of salt. Continue to stir until the tamarind is fully dissolved and the sauce has a balanced flavor. Adjust salt to taste if needed.

3. Assemble the Dish:

   • Arrange the crispy tofu pieces on a serving plate.
   • Generously pour the asinan sauce over the tofu.
   • Serve immediately for the best flavor and texture.

Enjoy this tangy and spicy Asinan Tahu Melotot as a delightful appetizer or a savory snack!